Tōkyō may be the capital of Japan. With over 13 million people within the town limits alone, Tokyo may be the core of the very most populated urban area on earth, Tokyo Metropolis (which has a population of over 37 million people). This huge, wealthy and fascinating metropolis has something for anyone: be it high-tech visions for the future, or nostalgic glimpses of old Japan. Tokyo is classified as lying in the humid subtropical climate zone and has four distinct seasons. Summers are often hot and humid with a temperature range around 20-30°C, though it will often climb into the high thirties. A beautiful weekend afternoon is best spent in Yoyogi Park, where young folks from all walks of life gather to socialize, practice their hobbies (devoid of any concern with public humiliation), join a drum circle, play sports, etc. Afterwards, have a stroll down the trendy Omote-sandō shopping street nearby.In a suburban element of Shinjuku, a clean white building rises five stories high—a museum completely dedicated to the works of Yayoi Kusama. The building looks slim, nonetheless it houses a bulk of the larger-than-life and avant-garde artist’s pieces. Fancy a walk in a Japanese garden? Get that and more at Shinjuku Gyoen. In addition to native, traditional gardens, the 144-acre park pockets French Formal and English Landscape gardens, all of which are worth the modest entrance fee. Landmarks are stunning and impossible to forget, like a Taiwan Pavilion perched along a serene pond. A cosmopolitan, European atmosphere permeates the sculpted streets of Jiyugaoka. Down its narrow-cobbled lanes and along its leafy streets, dating couples stroll hand in hand, locals chat on benches in the shade of trees, friends linger over lunch in terrace cafes. Despite coronavirus restrictions, this well-heeled neighborhood in Meguro City (a ward in Tokyo) is bustling. In October 2018, the world’s largest fish market, Tsukiji, power down after 83 years and re-opened in two distinct parts. At the first location, it’s pretty much business as usual, with street-food stalls serving up from seared tuna to uni sandwiches in squid-ink sticky buns. Golden Gai is just a clutch of narrow streets, tucked in the shadows of Shinjuku, is lined with a huge selection of low-slung dive bars with just a number of seats, all recalling post-war debauchery. There’s no order to the scene, and considering that bars are stacked—some at ground level, while some are observed up steep, svelte staircases—it’s just as fascinating to wander aimlessly since it is to arrive with a game title plan.